So I have a challenge for April. Erica from Northwest Edible Life posted a great idea on her blog. Use April to eat only from your larder. Use up the canning and freezing and dehydrating now, so that come summer, we can replace our stash with new stuff! No eating out or buying from store.
I’m in!! We will only buy dairy as needed. Everything else is coming from the larder.
Can you do it too?!?